Basic Steamed Chicken

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 roasting chicken
  • ½ lemon
  • salt and freshly ground black pepper
  • 4

Method

Rub cleaned and trussed chicken with cut side of ½ lemon; sprinkle with salt and freshly ground black pepper, to taste; place it in a gratin dish just large enough to hold it. Add butter, chicken stock and finely chopped onion, place gratin dish in a large double steamer over 3 inches of