Braised Chicken with Tomatoes

• 1 tender chicken
• 1 tablespoon olive oil
• 4 tablespoons

Prepare and truss chicken. Melt olive oil and 2 tablespoons butter in a thick-bottomed casserole, and brown chicken in it on all sides. Melt remaining butter in a frying pan, and sauté tomatoes, garlic and onion until onion is soft. Add vegetables to the browned chicken; season with salt and freshly