Fried Chicken Strips

Name: Fried Chicken Strips
Yield: Serves 4 in Chinese meal; 2 as main course on its own
Ingredients: 1 tablespoon soy sauce; 2 tablespoons cornflour; 1 clove garlic, finely chopped; 2 tablespoons finely chopped onion; 1 egg, beaten; 1 tablespoon sake; 1 pound raw chicken breast; finely chopped parsley; 1 teaspoon sugar; fat, for deep-frying; salt

Preparation info

Serves
4
in Chinese meal

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 pound raw chicken breast
1 egg, beaten
2 tablespoons finely

Main course

Method

Remove skin from chicken breast and slice across grain into 1-inch-wide strips. Place chicken strips in a bowl; add beaten egg and finely chopped onion and garlic. Sprinkle with cornflour, soy sauce, sake and sugar, and salt, to taste, and mix well. Marinate chicken strips in this mixture for 10 to 15 minutes. Then fry strips, one by one, in deep hot oil until golden. Drain. Just before