Poulet du Marquis

• 2 small chickens (about 2 pounds each)
• 2 strips bacon<

Truss birds; cover breasts with strips of bacon and place in a thick-bottomed casserole. Season to taste with salt and freshly ground black pepper. Roast in a moderate oven (375°F-M4) for 30 to 40 minutes, or until breasts are tender w