Chicken Fricassée

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 tender chicken
  • lemon juice
  • salt
  • chicken stock
  • salt and freshly ground black

Method

To whiten chicken: clean and wash chicken; cut into serving pieces and put in a saucepan with juice of f lemon and enough cold salted water to cover. Bring to a boil; remove from heat and drain. Plunge into cold water for 5 minutes. Drain.

Place chicken in a saucepan with chicken stock to cover; add salt, freshly ground black pepper, bouquet garni, dry white wine and onions. Brin