Chicken Fricassée

• 1 tender chicken
• lemon juice
• salt
• chicken stock
• salt and freshly ground black

To whiten chicken: clean and wash chicken; cut into serving pieces and put in a saucepan with juice of f lemon and enough cold salted water to cover. Bring to a boil; remove from heat and drain. Plunge into cold water for 5 minutes. Drain.

Place chicken in a saucepan with chicken stock to cover; add salt, freshly ground black pepper, bouquet garni, dry white wine and onions. Brin