Chicken with Dumplings

Name: Chicken with Dumplings
Ingredients: 1 Spanish onion stuck with 1 clove; 4 carrots; 1 teaspoon salt; 1 quart water; 1 large chicken (4-5 pounds); 3 level teaspoons baking powder; ½ teaspoon salt; ½ pint milk; ½ pound sifted plain flour; 3 tablespoons butter; 3 tablespoons flour; 1 Spanish onion stuck with 1 clove; 2 stalks celery; 3 tablespoons finely chopped parsley; ¼ pint milk

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 large chicken (4-5 pounds)
1 quart water
1

Main course

Method

To cook chicken: bring water to a boil in a large saucepan. Add salt, vegetables, and chicken, which you have cut into serving pieces. Bring to a boil again. Skim; reduce heat and simmer chicken gently for 1 hour, or until almost tender. Remove cooked chicken and vegetables from stock. Skim fat from stock, reserving 6