Italian Chicken with Sausages

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 chicken (about 5 pounds)
  • 2 tablespoons olive oil

Method

Heat olive oil in a thick-bottomed frying pan. Sauté onion and garlic in the oil until transparent. Add sliced mushrooms and sauté until golden. Remove and set aside. Sauté sausages in fat remaining in pan until golden. Remove; allow to cool and slice in 2-inch segments.

Cut chicken into serving pieces and brown in the fat. Return onion, garlic, mushrooms and sausages to the pan. Add to