Advertisement
4
Easy
Published 1965
Cut chicken into 4 serving pieces and simmer gently in butter for 10 minutes, turning pieces from time to time so that chicken does not brown. Add mushroom caps; cover pan and continue cooking until tender, turning chicken pieces from time to time.
Place chicken and mushrooms on a hot serving dish; keep warm. Add cognac to pan, stirring well to scrape all crusty bits from sides of the p