Curried Chicken

• 1 tender chicken
• 1 Spanish onion, finely chopped
• 1 clove garlic, finely chopped

Cut the chicken into serving pieces and remove as much of the skin as possible. Sauté chopped onion and garlic in butter until transparent in a heatproof casserole. Coat chicken pieces with a mixture of flour, curry powder and spices, and sauté them with onion and garlic until golden. Sprinkle with salt to taste, sugar and chutney. Add a little chicken stock and cook for 10 minutes over a mediu