Duck en Daube

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 tender duck
  • salt and freshly ground black pepper
  • 1 stalk celery, chopped

Method

Cut duck into serving pieces and place in a porcelain or earthenware bowl. Add salt and freshly ground black pepper, celery, carrots, sliced onions, cognac and red wine; marinate the duck in this mixture for at least 2 hours.

Remove duck pieces from the marinade; drain and dry with a clean cloth. Sauté diced bacon in olive oil until golden. Remove bacon bits, and brown duck pieces in fa