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4
Easy
Published 1965
Cut duck into serving pieces and place in a porcelain or earthenware bowl. Add salt and freshly ground black pepper, celery, carrots, sliced onions, cognac and red wine; marinate the duck in this mixture for at least 2 hours.
Remove duck pieces from the marinade; drain and dry with a clean cloth. Sauté diced bacon in olive oil until golden. Remove bacon bits, and brown duck pieces in fa