Devilled Duck, Chicken or Turkey

Name: Devilled Duck, Chicken or Turkey
Yield: Serves 6
Ingredients: salt and cayenne pepper; 1 teaspoon english mustard; 1 tablespoon chutney; 1 level teaspoon curry powder; 1-2 tablespoons lemon juice; 1 tablespoon dijon mustard; ¼ pound softened butter; 6 portions cold roast duck, chicken or turkey

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

6 portions cold roast duck, chicken or turkey
¼ pound softened butter

Main course
Gluten-free

Method

Score poultry with a sharp knife. Combine butter, mustards, chutney, curry powder and lemon juice in a mortar, and pound to a smooth paste. Season to taste with salt and cayenne pepper. Spread on cold duck, chicken or turkey, and grill until sizzling hot.