Roast Goose with Sage and Onion Stuffing

• 1 goose
• apple sauce

Stuffing

Melt butter and sauté onion and celery until golden. Combine with breadcrumbs, beaten eggs, diced apple, sage, and salt and freshly ground black pepper, to taste.

Lightly stuff the goose. Truss and place on a rack in a shallow roasting pan. Roast in a slow oven (325°F-M2) for about