Goose with Sour Sauce

Name: Goose with Sour Sauce
Yield: Serves 8
Ingredients: salt and freshly ground black pepper; tablespoons dry white wine; sugar; 1 tender young goose; 2 Spanish onions, sliced; 4 large carrots, sliced; bouquet garni (2 stalks celery, thyme, parsley); 8 peppercorns; ¾ pound sorrel; 2 tablespoons olive oil; 4 tablespoons butter; coarse salt; ½ pound gooseberries; 4 tablespoons stock; 6 tablespoons butter

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 tender young goose
2 Spanish onions, sliced
4 large carrots, sliced

Stew
Main course
Gluten-free

Method

Poach goose. Cut it into serving portions and sauté pieces until lightly browned as in recipe for Garlic Goose.

Sour Sauce

Wash and clean sorrel carefully; stew in 4 tablespoons each butter and stock until tender.