Goose with Sour Sauce

Name: Goose with Sour Sauce
Yield: Serves 8
Ingredients: 8 peppercorns; 4 large carrots, sliced; coarse salt; 4 tablespoons butter; 1 tender young goose; ¾ pound sorrel; 2 tablespoons olive oil; salt and freshly ground black pepper; bouquet garni (2 stalks celery, thyme, parsley); tablespoons dry white wine; ½ pound gooseberries; sugar; 4 tablespoons stock; 6 tablespoons butter; 2 Spanish onions, sliced

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 tender young goose
2 Spanish onions, sliced
4 large carrots, sliced

Main course
Gluten-free

Method

Poach goose. Cut it into serving portions and sauté pieces until lightly browned as in recipe for Garlic Goose.

Sour Sauce

Wash and clean sorrel carefully; stew in 4 tablespoons each butter and stock until tender.