To Make Giblet Gravy

Name: To Make Giblet Gravy
Ingredients: roux; pale; butter; flour; water; dry white wine; ground black pepper; salt; parsley; celery leaves; spanish onion; bay leaf; gizzard

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Method

Wash giblets, and combine neck, heart and gizzard in a saucepan with 1 coarsely chopped Spanish onion, 1 bay leaf