Turkey with Orange Sauce

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 medium-sized turkey (about 10 pounds)
  • 1 orange
  • 1


Dice unpeeled orange; peel and dice onion. Toss in a mixing bowl with olive oil, salt, freshly ground black pepper, rosemary and oregano. Stuff bird loosely with this mixture. Brush bird with a little melted butter; season generously with salt and freshly ground black pepper, and place in a roasting pan, breast side up. Cover breast with bacon slices and roast bird in a