Turkey with Orange Sauce

Name: Turkey with Orange Sauce
Yield: Serves 6 to 8
Ingredients: 1 medium-sized turkey (about 10 pounds); 1 Spanish onion; 1 orange; salt and freshly ground black pepper; stock from giblets; pan juices; 2 tablespoons butter; 1 chicken stock cube; turkey giblets; ¼ pint dry white wine; 1 clove garlic, finely chopped; juice of 2 oranges; 2 tablespoons flour; 2 tablespoons olive oil; 4-6 slices unsmoked bacon; ¼ pound butter, melted; ¼ teaspoon dried oregano; ¼ teaspoon dried rosemary

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 medium-sized turkey (about 10 pounds)
1 orange
1

Main course

Method

Dice unpeeled orange; peel and dice onion. Toss in a mixing bowl with olive oil, salt, freshly ground black pepper, rosemary and oregano. Stuff bird loosely with this mixture. Brush bird with a little melted butter; season generously with salt and freshly ground black pepper, and place in a roasting pan, breast side up. Cover breast with bacon slices and roast bird in a