Curried Turkey

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • pounds cooked turkey meat, diced
  • 4 tablespoons butter
  • 1


Melt butter and sauté finely chopped Spanish onion and sliced celery until onion is transparent; add diced apple, finely chopped garlic and curry powder mixed with flour; continue to cook, stirring constantly, until mixture begins to turn golden. Stir in stock and white wine, and cook the sauce, stirring, until it is smooth and thick. Add diced turkey and parsley, and simmer until heated throug