Devilled Turkey Legs

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 turkey legs
  • melted butter
  • 1 teaspoon english mustard
  • ½

Method

Chop off the ends of the leg bones and trim each leg into 2 pieces. Score flesh several times, both along and across and fairly deep, and dip pieces into melted butter. Mix mustards with curry powder, cayenne pepper and salt, and spread this mixture over the legs, pressing it well into the cuts. Let