Stuffed Game Casserole

Name: Stuffed Game Casserole
Yield: Serves 4
Ingredients: 2 partridges or pheasants; salt and freshly ground black pepper; fat salt pork or fat bacon; 2 tablespoons olive oil; 4 tablespoons butter; 1 pound button mushrooms; 2 shallots, finely chopped; ¼ pound lean veal, finely chopped; 6 tablespoons cognac; ¼ pound lean ham, finely chopped; 2 cloves garlic; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 partridges or pheasants
¼ pound lean veal, finely chopped
¼ pound</

Stew
Gluten-free

Method

Clean partridges and stuff with the following mixture: finely chopped livers and hearts of the birds combined with finely chopped veal and ham, moistened with cognac and flavoured with salt, pepper and spices.

Truss birds firmly and wrap each one in fat salt pork or a slice of fat bacon; place in a fireproof casserole with 2