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4
Easy
Published 1965
Clean partridges inside and out. Brush cavities with a little of the melted butter, and season liberally with salt and pepper. Combine remaining melted butter, shredded bread, chopped ham, crushed juniper berries and grated lemon rind; season to taste with salt, freshly ground black pepper and marjoram, and stuff birds with this mixture.
Truss birds; wrap a thin piece of fat salt pork a