Casseroled Partridge

Name: Casseroled Partridge
Yield: Serves 4
Ingredients: 2 partridges; 1 small onion, finely chopped; 1 carrot, finely chopped; ¼ pint rich chicken stock; 6 tablespoons dry white wine; 4 tablespoons melted butter; salt and freshly ground black pepper; 4 tablespoons shredded bread; 2 tablespoons finely chopped ham; 4-6 juniper berries, crushed; grated rind of ½ lemon; fat salt pork; marjoram

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 partridges
4 tablespoons melted butter
salt and freshly ground black pepper

Stew

Method

Clean partridges inside and out. Brush cavities with a little of the melted butter, and season liberally with salt and pepper. Combine remaining melted butter, shredded bread, chopped ham, crushed juniper berries and grated lemon rind; season to taste with salt, freshly ground black pepper and marjoram, and stuff birds with this mixture.

Truss birds; wrap a thin piece of fat salt pork a