Ragoût de Lapin

• 1 tender rabbit
• 18 button onions
• 12 shallots
• 3

Sauté button onions and shallots in butter and olive oil until golden. Add rabbit, cut into serving pieces; season with salt and freshly ground black pepper, and sauté until well coloured. Transfer rabbit and vegetables to a heatproof casserole. Add 2 tablespoons flour to pan juices and stir until w