Grilled Venison Steaks

• 4 venison steaks
• salt and freshly ground black pepper
• 2 bay leaves, crumbled
• 4 <

Choose the steaks from the leg if possible, and have them cut from 1 inch to 1 inch in thickness. Trim them neatly; season with salt, freshly ground black pepper and crumbled bay leaves, and marinate them in o