Marinated Venison Steaks

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

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  • 4 thick steaks of venison, cut from the loin
  • salt and freshly ground black pepper
  • ½ Spanish onion, sliced


Season venison steaks generously with salt and freshly ground black pepper, and combine in a bowl with sliced onion and carrots, parsley, bay leaves, thyme and rosemary. Moisten with dry white wine and 6 tablespoons olive oil. Place bowl in the refrigerator and marinate steaks for 24 to 48 hours, tu