Cold Œufs Saumonées en Croûte

• 6 round rolls
• butter
• 12 eggs
• 2 thin slices

Slice tops off rolls and pull out interiors of rolls with your fingers. Brush rolls inside and out with melted butter and bake them in a slow oven (350°-M3) until they are golden brown. Cool.

Mix eggs slightly until whites and yolks are well mixed, but do not beat them.

Cut thin slices of smoked salmon into thin strips and heat for a moment in 2