Aïoli Sauce

• 4 fat cloves garlic per person
• 1 egg yolk for each 2 persons
• salt
• olive oil

Take 4 fat cloves of garlic per person and 1 egg yolk for each 2 persons. Crush garlic to a smooth paste in a mortar with a little salt; blend in egg yolks until mixture is a smooth, homogeneous mass. Now add olive oil, drop by drop at first, a thin, fine trickle later, whisking the mixture as you would for a mayonnaise. The aïoli wi