Mushrooms in Mustard

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 pound button mushrooms
  • juice of 1 lemon
  • 8 tablespoons


Wash and drain mushrooms. Trim ends of stems with a sharp knife and cut mushrooms in halves or quarters. Marinate in lemon juice and olive oil with peppercorns and bay leaves for at least 8 hours. Drain mushrooms (reserving marinade juices) and arrange them in an hors-d’œuvre dish.

To make a mustard sauce: combine 4 to 6