Ratatouille in Tomato Cases

• ½ recipe ratatouille
• 6-8 tablespoons olive oil
• 2-3 tablespoo

Prepare Ratatouille. Chill.

Combine olive oil and wine vinegar, and season to taste with salt, freshly ground black pepper and dry mustard. Toss Ratatouille in this dressing.

To prepare tomato cases: plunge tomatoes into boiling water, one by one, and remove their skins. Slice cap off each tomato and carefully scoop out all pulp and seeds. Cover loosely with foil a