Grilled Sea Bass aux Herbes

Name: Grilled Sea Bass aux Herbes
Yield: Serves 4 to 6
Cuisine: French
Ingredients: 2-3 sprigs each fennel, parsley and thyme; salt and freshly ground black pepper; 2-3 tablespoons olive oil; 2-3 tablespoons flour; 2 sea bass

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 sea bass
2-3 tablespoons flour
2-3 tablespoons oliv

Europe
France
Fish course
Pescatarian
Mediterranean

Method

Flour cleaned fish lightly; brush with olive oil, and season to taste with salt and freshly ground black pepper. Stuff cavities of fish with herbs and grill for 3 to 5 minutes on each side, or until fish flakes easily with a fork. Baste fish with olive oil from time to time.