Fish Souvlakia

Name: Fish Souvlakia
Yield: Serves 4 to 6
Cuisine: Greek
Ingredients: 4 tomatoes, thinly sliced; 2 onions, thinly sliced; 2 pounds fresh halibut; 6 tablespoons dry white wine; 1-2 cloves garlic, finely chopped; rice pilaff; 6 tablespoons olive oil; 1 level teaspoon oregano; salt and freshly ground black pepper; ½ onion, finely chopped; 2 tablespoons finely chopped parsley

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds fresh halibut
4 tomatoes, thinly sliced
2 onions, thinly sliced

Europe
Greece
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Combine Marinade Sauce ingredients in a mixing bowl. Cut fish into 1½-inch squares and toss in marinade mixture to make sure each piece of fish is properly covered with marinade. Place sliced tomatoes and onion on top; cover bowl with a plate and refrigerate for at least 6 hours. Turn fish several times during marinating period.

When ready to cook: place fish on skewers alternately with