Brochettes de Mouton

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 pounds tender lamb
  • ½ pint olive oil
  • 6 tablespoons

Method

Cut lamb into 1-inch cubes. Combine olive oil with lemon juice, honey, crushed garlic and bay leaves. Season to taste with salt and freshly ground black pepper, and marinate lamb in this mixture for 2 to 4 hours.

Thread cubes of meat on skewers alternately with squares of green and red peppers, button onions and quartered tomatoes, and grill for 15 to 20 minutes, brushing frequently wit