Mixed Grill “Skuets”

Name: Mixed Grill “Skuets”
Yield: Serves 4
Ingredients: small white onions, parboiled; small white onions, parboiled; ½ pound boned sirloin; 1 clove garlic, finely chopped; ½ teaspoon each dried thyme and sage; ½ teaspoon each dried thyme and sage; mushroom caps; ½ pound boned shoulder of lamb; ½ pound lamb’s kidney; 4 tablespoons olive oil; 4 tablespoons lemon juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound boned sirloin
½ pound boned shoulder of lamb
½

Main course
Starter
Gluten-free

Method

Cut beef and lamb into 2-inch cubes; cut kidney into thinner pieces. Marinate meats in olive oil and lemon juice with finely chopped garlic and herbs for at least 1 hour. Thread meats on skewers with mushroom caps and small parboiled onions. Grill.