Pork and Beef Kebabs

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 pound pork, cut from leg
  • 1 pound round beef steak
  • ½

Method

Have pork and beef cut into steaks about 1 inch thick; cut steaks into 2-inch squares. Combine meats and finely chopped Spanish onions in a bowl with salt, freshly ground black pepper and 6 to 8 tablespoons