Pork and Beef Kebabs

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 pound pork, cut from leg
  • 1 pound round beef steak
  • ½


Have pork and beef cut into steaks about 1 inch thick; cut steaks into 2-inch squares. Combine meats and finely chopped Spanish onions in a bowl with salt, freshly ground black pepper and 6 to 8 tablespoons