Basic Boiled Green Beans

Preparation info

  • Serves


    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About


    • 1 pound green beans
    • salt and freshly ground black pepper
    • 2 tablespoons butter


    Cook beans in boiling salted water until tender-about 20 minutes. Drain; place in a heated serving dish. Season to taste with salt and freshly ground black pepper. Top with butter and finely chopped parsley.