Italian Green Beans

• 1 pound fresh green beans
• 6 tablespoons chicken stock
• 2

Combine chicken stock, olive oil and diced tomatoes in a saucepan, and bring to a boil. Add prepared green beans; season to taste with salt and freshly ground black pepper, and a pinch of oregano if desired. Cover saucepan and simmer gently for 1 hour. Remove cover and continue to simmer until excess moisture has evaporated and beans are tender. Sprinkle with finely chopped parsley and serve.</