Italian Green Beans

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 pound fresh green beans
    • 6 tablespoons chicken stock
    • 2


    Combine chicken stock, olive oil and diced tomatoes in a saucepan, and bring to a boil. Add prepared green beans; season to taste with salt and freshly ground black pepper, and a pinch of oregano if desired. Cover saucepan and simmer gently for 1 hour. Remove cover and continue to simmer until excess moisture has evaporated and beans are tender. Sprinkle with finely chopped parsley and serve.</