Brussels Sprouts with Buttered Breadcrumbs


  • 1 pound small brussels sprouts
  • salt and freshly ground black pepper
  • 4-6 tablespoons toasted breadcrumbs
  • ½ clove garlic, finely chopped
  • 4 tablespoons butter lemon juice


Prepare and cook Brussels sprouts.

Combine hot seasoned sprouts in a frying pan with toasted breadcrumbs and finely chopped garlic, and sauté in butter until breadcrumbs are golden. Sprinkle with lemon juice, to taste.