Brussels Sprouts with Buttered Breadcrumbs

• 1 pound small brussels sprouts
• salt and freshly ground black pepper
• 4-6 tablespoons

Prepare and cook Brussels sprouts.

Combine hot seasoned sprouts in a frying pan with toasted breadcrumbs and finely chopped garlic, and sauté in butter until breadcrumbs are golden. Sprinkle with lemon juice, to taste.