Cabbage Casserole

• 1 head green cabbage (about 2 pounds)
• salt
• 2 tablespoons

Remove and discard discoloured outer leaves from 1 head of green cabbage. Wash, core and shred cabbage, and soak in cold salted water for ½ hour. Drain; cook, covered, in a small amount of boiling salted water until just tender. Drain. Mix cornflour with a little hot milk; bring remaining milk to a b