Cauliflower Sauté

Preparation info
  • Serves

    4

    Appears in

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 cauliflower, cut into flowerets
    • salt
    • 4 tablespoons butter
    • lemon juice

    Method

    Clean cauliflowerets and cook as above, but for 10 minutes only. Drain well; sauté in butter and lemon juice until tender. Sprinkle with finely chopped fresh herbs and serve immediately.