Herbed Carrots

Name: Herbed Carrots
Yield: Serves 4
Ingredients: 1 pound new carrots; ½ level teaspoon rosemary; 4 tablespoons cream; 2 tablespoons chicken stock or water; 1 clove garlic, finely chopped; 2 tablespoons butter; salt and freshly ground black pepper; 1 medium onion, finely chopped; 1 tablespoon finely chopped parsley

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 pound new carrots
2 tablespoons butter
2 tablespoons<

Side dish
Gluten-free

Method

Wash carrots and cut diagonally into thin slices. Melt butter in saucepan, and add chicken stock or water, sliced carrots, and finely chopped garlic, onion and parsley. Season to taste with salt, pepper and rosemary. Cover and cook over a low heat for 10 to 15 minutes, or until carrots are just tender.

Just before serving, stir in cream and season to taste.