Chicory à la Béchamel

Preparation info

  • Serves

    4

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    Method

    Cook chicory as in preceding recipe. Then place in a shallow ovenproof baking dish.

    Add drained pan juices to hot Bechamel Sauce; pour over chicory and serve immediately.