Courgette Casserole

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 pounds courgettes, sliced
    • salt
    • 1 Spanish onion, finely chopped
    • butter


    Simmer courgettes in a little salted water in a covered saucepan until tender but still crisp - about 5 minutes. Drain; whisk in electric blender. Sauté onion in butter until transparent; add to courgette mixture with eggs, sour cream and 3