Boiled Leeks

Preparation info

  • Serves


    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About


    • 12 small leeks or 8 large ones
    • salted water
    • 2-3 tablespoons finely cho


    Clean and trim leeks as above. Simmer in boiling salted water for 20 minutes, or until tender. Drain thoroughly.

    Sprinkle with finely chopped parsley and serve with melted butter.