Name: Mushrooms “En Brochette”
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 36 button mushrooms (about 2 pounds); 6 tablespoons melted butter; salt and freshly ground black pepper; lemon juice; finely chopped garlic; crushed rosemary

Preparation info

Serves
6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

36 button mushrooms (about 2 pounds)
6 tablespoons melted butter

Method

Clean mushrooms; remove stems (saving them for another use) and place 6 mushroom caps on each of 6 metal skewers. Combine melted butter and olive oil, and flavour to taste with lemon juice, salt, freshly ground black pepper, garlic and rosemary. Brush mushrooms with this mixture. Grill over charcoal or under the grill, turning mushrooms so as to brown them on all sides, and basting from time to

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