Name: Herb-Stuffed Mushrooms
Ingredients: 2 tablespoons finely chopped parsley; breadcrumbs; olive oil; 2 dried bay leaves, crumbled; ¼ teaspoon dried thyme; salt and freshly ground black pepper; ½ pound sausage meat; 1 clove garlic, finely chopped; 1 tablespoon finely chopped tarragon; 1 tablespoon finely chopped chervil; 4 shallots, finely chopped; 2 pounds open mushrooms

Ingredients

2 pounds open mushrooms
4 shallots, finely chopped
1 clove

Starter
Side dish

Method

Wipe mushrooms clean with a damp cloth and trim stem ends. Remove stems carefully from caps and chop them finely with shallots and garlic. Mix thoroughly with sausage meat and herbs, and season to taste with salt and freshly ground black pepper. Sauté mixture in 2 tablespoons olive oil until golden.

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Herb-Stuffed Mushrooms

Ingredients

Method

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