Mushrooms à la Grecque

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 pound thickly sliced mushrooms
    • 1 small can tomato concentrate (about 5


    Combine 1 can tomato concentrate and 2 cans water in a saucepan with olive oil or butter, finely chopped onion and garlic, and salt and freshly ground black pepper, to taste. Mix well; cover pan and brin