Scalloped Potatoes with Cheese

Preparation info
  • Serves

    6

    Appears in

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 4 large baking potatoes
    • butter
    • ½ pound cheddar, grated
    • 1

    Method

    Peel potatoes and slice them thinly. Soak sliced potatoes in cold water for 10 minutes; drain and dry carefully. Butter a shallow baking dish generously and cover bottom of dish with a layer of potatoes. Season to taste with grated cheese (reserving 4 tablespoons for later use), onion, parsley, salt, freshly ground black pepper and paprika. Cover with another layer of potatoes and season as abo