Chinese Spinach

Preparation info

  • Serves

    4

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 2 pounds fresh spinach leaves
    • 3 tablespoons peanut oil or lard
    • 1 teaspoon salt
    • 1 tablespoon soy sauce, sake or dry sherry

    Method

    Wash spinach leaves in several changes of water; drain and dry thoroughly. Heat oil or lard in a wok or frying pan; add spinach and salt, and cook over a medium heat for 3 minutes, stirring continually. Add soy sauce, sake or dry sherry, to taste. Serve immediately.