Advertisement
4 to 6
Published 1965
Clean lettuces, leaving them whole. Pare the base of each lettuce to a point. Drop lettuces into a large saucepan filled with boiling water, and boil for 5 minutes.
Pour off water; plunge lettuces into a bowl of cold water for a few minutes. Drain lettuces and press out excess moisture.
Butter an ovenproof dish; place lettuces, diced bacon, and thinly sliced onion and carrots in