Stuffed Lettuce Leaves

Name: Stuffed Lettuce Leaves
Yield: Serves 4 to 6
Ingredients: 1-2 tablespoons butter; 1-2 heads lettuce; 1 pint hot beef stock; ¼ pound uncooked rice; 1-2 tablespoons finely chopped parsley; 2 tablespoons tomato concentrate; 2 ounces chopped mushrooms; ½ Spanish onion, finely chopped; ¼ pound ham, finely chopped; 2 tablespoons olive oil

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1-2 heads lettuce
1-2 tablespoons butter
¼ pound<

Side dish
Gluten-free

Method

Separate lettuce leaves and wash well. Drain.

Melt butter in a thick-bottomed frying pan. Add rice, and sauté until golden. Cover with ½ pint hot beef stock, adding a little water if necessary, and c