Stuffed Lettuce Leaves

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1-2 heads lettuce
    • 1-2 tablespoons butter
    • ¼ pound<


    Separate lettuce leaves and wash well. Drain.

    Melt butter in a thick-bottomed frying pan. Add rice, and sauté until golden. Cover with ½ pint hot beef stock, adding a little water if necessary, and c