Boston Baked Beans

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • pounds haricot beans
    • 1 pound salt pork or fat bacon
    • 2


    Soak the beans overnight in cold water. Drain, cover again with fresh water, and allow to simmer on a low heat for about 1 hour, or until the skins of the beans burst when blown upon. Drain again, saving about 1 pint of the liquid. Scald the salt pork quickly; drain pork and cut slashes in the rind wit