Lentils Provençale

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 pound lentils
    • 1 Spanish onion
    • salt
    • 4-6

    Method

    Place lentils in a large saucepan. Fill pan with water and bring gently to a boil. Remove saucepan from heat and let lentils soak in hot water for 1 hour.

    Drain lentils and cook with onion in salted water until tender. The length of time for cooking lentils depends on their type and their age. In any case, after ½ hour look at them from time to time to see if they are cooked.

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