Chicken Liver Pilaff

• 6 ounces rice
• butter
• 1 tablespoon finely chopped onion

Combine 6 tablespoons each butter and oil in a large heatproof casserole, and saut? diced bacon in it until golden. Remove bacon and reserve. Saut? chopped onion, celery and green pepper in resulting fats for 5 minutes. Then add diced ham (or diced ham and turkey and saut? for 5 minutes more. Add ba